Anne Francis Web Design

Simple but yummy comfort food.  No fat.

• couple of eggs
• 1-1/2 c milk
• 8″ stack crackers
• cubed cheese
• cubed ham
• pepper

Mix together eggs & milk, smash crackers and add them – should look like a soupy mess. Add cheese, ham and pepper. Cook 350º about 1 hr or until set.

1/2 c butter
1/3 c granulated sugar
1/3 c brown sugar
1/4 c chopped nuts
1 T cinnamon
3 cans buttermilk biscuits

1. Melt butter. Mix sugars, cinnamon and nuts together in a separate bowl.

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2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese — shredded
1/4 cup margarine or butter — melted
1/4 teaspoon garlic powder

Directions:

Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits